AromiaTea™ | Butterfly Tea

Butterfly Pea Tea Overview

1. Origin:

   • Butterfly Pea Tea originates from Southeast Asia, particularly Thailand and Vietnam, where it has been used for centuries in traditional medicine and cuisine.

2. Botanical Characteristics:

   • The tea is made from the dried flowers or petals of the Clitoria ternatea plant, commonly known as butterfly pea or blue pea.
   • The plant produces vibrant blue flowers, which are rich in anthocyanins, the compounds responsible for the tea’s striking color.

3. Color Transformation:

   • One of the most unique features of Butterfly Pea Tea is its ability to change color based on the pH level of what it is mixed with. For example, adding a few drops of lemon juice to the tea will change its color from blue to purple.

4. Taste and Aroma:

   • The tea has a mild, earthy flavor with a slightly floral aroma. It is often used as a base for herbal blends or enjoyed on its own.

Health Benefits

1. Rich in Antioxidants:

   • Butterfly Pea Tea is high in antioxidants, which help to fight free radicals and reduce oxidative stress in the body.

2. Anti-Inflammatory Properties:

   • The tea has anti-inflammatory properties that can help reduce inflammation and pain in the body.

3. Enhances Cognitive Function:

   • Some studies suggest that Butterfly Pea Tea can enhance cognitive function and improve memory due to its high levels of anthocyanins.

4. Supports Eye Health:

   • The antioxidants in the tea, particularly proanthocyanidin, are beneficial for eye health and can help improve vision.

5. Promotes Healthy Skin and Hair:

   • The tea is also known for promoting healthy skin and hair. It helps in collagen synthesis and has anti-aging properties.

How to Prepare Butterfly Pea Tea

1. Ingredients:

   • 1 teaspoon of dried butterfly pea flowers (or 5-6 flowers).
   • 1 cup of hot water.
   • Optional: honey, lemon, or other herbs for additional flavor.

2. Instructions:

   • Boil water and let it cool slightly to around 90-95°C (194-203°F).
   • Add the dried butterfly pea flowers to the hot water.
   • Let it steep for 5-10 minutes until the water turns a vibrant blue color.
   • Strain the flowers and pour the tea into a cup.
   • Add honey or lemon if desired. Remember, adding lemon will change the tea’s color to purple due to the change in pH.

Culinary Uses

• Natural Food Coloring:
  • Butterfly Pea Tea is often used as a natural food coloring for dishes and beverages due to its vibrant blue color.
• Mocktails and Cocktails:
  • It’s popular in cocktails and mocktails for its color-changing properties.
• Desserts:
  • It can be used in making desserts like jellies, cakes, and ice creams.

Summary

Butterfly Pea Tea is a unique, vibrant blue herbal tea known for its numerous health benefits and captivating color-changing properties. Rich in antioxidants and with anti-inflammatory and cognitive-enhancing properties, it’s a delightful and healthful addition to any tea lover’s collection. Enjoy it hot or cold, on its own, or as a part of creative culinary recipes.